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The Vegan Week

April 24, 2016

The Vegan Week

April 19, 2016 

We start with our brand-new *Vegan Coconut Fruit Shake*, cold coconut milk combined with frozen raspberries, fresh banana, vegan whipped cream and freeze-dried raspberry powder. Quick & Refreshing!

 

April 20, 2016 

Chocolate for Wednesday!

Try our super luscious *Vegan Chocolate Cupcakes*, moist chocolate cupcakes topped with sweet vegan vanilla whipped cream and dark chocolate.

April 21, 2016

Fancy an ice cream?

Sweeten your day with our 5-minute *Vegan Banana Ice Cream Cup*, super creamy banana ice cream topped with vegan whipped cream and dark chocolate.

 

April 23, 2016

Breakfast Picnic!

Make our super easy and quick *Vegan Porridge with Berries*, warm porridge topped with cinnamon, brown sugar and fresh wildberries.

Perfect to-go recipe for a spontaneous breakfast picnic with friends!

April 24, 2016 

Cinnamon rolls and a cup of hot tea!

The last recipe of our vegan week is about these homemade *Vegan Cinnamon Rolls*, warm cinnamon rolls topped with a sweet sugar glaze.

Perfect for Sunday teatimes!

 

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